Salchichon de Payes (Country Sausage) and Salchichon con Pimienta (Sausage with Pepper). Fresh from a local farm in Girona, about 45 minutes from Barcelona.
BARCELONA NATIVE
Scenes and random musings from my life in Barcelona
From the author of the bestselling memoir, Bringing Home the Birkin
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Private Guided Tours of Barcelona
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2009
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October
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- Tantalizing Tomatoes
- Luscious Wild Mushrooms
- Luscious Wild Mushrooms Part 2
- This Week's Wine Discovery...a Major Bargain!
- Major Issues with the "Mushroom Man"
- Wild Mushroom Season has Begun!
- this qualifies as a Major Best Bargain!
- Let's Eat! Pa amb Tomaquet...Bread and Tomato
- this Week's Wine Discovery
- a walk down Passeig de Gracia, the most important ...
- from my book, Bringing Home the Birkin, How To Mak...
- from my book, Bringing Home the Birkin...How To ma...
- NEW POST - Video
- Off to La Boqueria....
- okay, so Now You're in Barcelona, so Let's Go See ...
- To get things Rolling, let's start from inside my ...
- As we Enter the Building....(this would be the fir...
- i'm Loving this Wine (this month)
- the View from my Balcony
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October
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About Me
- Michael Tonello
- I'm the author of the bestselling memoir, Bringing Home the Birkin, published in the USA by William Morrow/Harpercollins; and nine foreign languages.
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